Jojo
10-07-2009, 02:10 PM
I think it's safe to say that whichever one winds up winning I'd probably make them both :hehe:
A
Apple Caramel Milkshakes (Serves 4)
3 cups frozen yogurt, vanilla
3/4 cup milk
1/2 cup applesauce
1 teaspoon cinnamon
1/4 cup caramel topping
Blend it all together & serve immediately. Yum!
B
Well you need milk to make these. Crepes.mmmMMMmmmm. Some of my favorite breakfast food.
Vanilla Crepes
http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/185295.jpg Rated: http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif Submitted By: lelainem10
Photo By: julieknag
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 12
"Crepes are made with extra vanilla for a heavenly aroma."
Ingredients:
2 cups milk ( I microwave it to take out the chill so the butter doesn't harden when I pour it in)
2 eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour, sifted
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
Directions:
1. In a blender, mix together the milk, eggs, and vanilla. Stir in the sifted flour, sugar, salt and melted butter until well blended. 2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. 3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
I personally take a stick of butter and unwrap the end. As soon as the crepe is off of the skillet, I use the butter stick to butter the whole thing, sprinkle with cinnamon and sugar, roll up, and slice. It's my favorite way. I also like it with fresh raspberries and sugar too.
The first couple always seem to get ruined while I'm working to get my pan the right temperature. Don't give up if the first couple aren't pretty!
A
Apple Caramel Milkshakes (Serves 4)
3 cups frozen yogurt, vanilla
3/4 cup milk
1/2 cup applesauce
1 teaspoon cinnamon
1/4 cup caramel topping
Blend it all together & serve immediately. Yum!
B
Well you need milk to make these. Crepes.mmmMMMmmmm. Some of my favorite breakfast food.
Vanilla Crepes
http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/185295.jpg Rated: http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif Submitted By: lelainem10
Photo By: julieknag
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 12
"Crepes are made with extra vanilla for a heavenly aroma."
Ingredients:
2 cups milk ( I microwave it to take out the chill so the butter doesn't harden when I pour it in)
2 eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour, sifted
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
Directions:
1. In a blender, mix together the milk, eggs, and vanilla. Stir in the sifted flour, sugar, salt and melted butter until well blended. 2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. 3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
I personally take a stick of butter and unwrap the end. As soon as the crepe is off of the skillet, I use the butter stick to butter the whole thing, sprinkle with cinnamon and sugar, roll up, and slice. It's my favorite way. I also like it with fresh raspberries and sugar too.
The first couple always seem to get ruined while I'm working to get my pan the right temperature. Don't give up if the first couple aren't pretty!