Jojo
11-30-2009, 11:10 AM
Breakfast Muffin
http://www.annabelkarmel.com/files/web/recipes/carrottmuffin.gif
Recipe Ingredients
150g (5 oz) plain wholemeal flour
50g (2 oz) granulated sugar
25g (1 oz) dried skimmed milk powder
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
125ml (4 fl oz) vegetable oil
60ml (2 fl oz) honey
60ml (2 fl oz) maple syrup
2 eggs, lightly beaten
1/2 vanilla essence
1 large apple, peeled and grated
75g (3 oz) carrots, peeled and grated
75g (3 oz) raisins
Method:
Pre-heat the oven to 180C/350F/Gas 4. Combine the flour, skimmed milk powder, baking powder, cinnamon, salt and ginger in a mixing bowl. In a separate bowl, combine the honey, maple syrup, eggs, vegetable oil and vanilla essence. Beat lightly with a wire whisk until blended. Add the grated apple, carrots and raisins to the liquid mixture and stir until just combined.
Line a muffin tray with paper cups and fill until two-thirds full. Bake for 20 to 25 minutes. You can also make mini muffins which are ideal for children they will take about 15 minutes to bake.
Information:
Suitable for freezing
MAKES 12 MUFFINS
http://www.annabelkarmel.com/files/web/recipes/carrottmuffin.gif
Recipe Ingredients
150g (5 oz) plain wholemeal flour
50g (2 oz) granulated sugar
25g (1 oz) dried skimmed milk powder
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
125ml (4 fl oz) vegetable oil
60ml (2 fl oz) honey
60ml (2 fl oz) maple syrup
2 eggs, lightly beaten
1/2 vanilla essence
1 large apple, peeled and grated
75g (3 oz) carrots, peeled and grated
75g (3 oz) raisins
Method:
Pre-heat the oven to 180C/350F/Gas 4. Combine the flour, skimmed milk powder, baking powder, cinnamon, salt and ginger in a mixing bowl. In a separate bowl, combine the honey, maple syrup, eggs, vegetable oil and vanilla essence. Beat lightly with a wire whisk until blended. Add the grated apple, carrots and raisins to the liquid mixture and stir until just combined.
Line a muffin tray with paper cups and fill until two-thirds full. Bake for 20 to 25 minutes. You can also make mini muffins which are ideal for children they will take about 15 minutes to bake.
Information:
Suitable for freezing
MAKES 12 MUFFINS