Jane99
12-01-2009, 03:39 PM
I wasn't sure where you'd like to use this entry. I'm making another one for my in-laws as a Christmas present. That falls under the category of Frugal and DIY presents. :hula:
Found on my Blog here (http://journeytojuniper.blogspot.com/2009/11/rebekahs-dutch-apple-pie.html).
(Pictures included!:hehe:)
Rebekah's Dutch Apple Pie
http://2.bp.blogspot.com/_Zr3rWzx5zsU/SxSybmkJMkI/AAAAAAAAAOI/2OoxZYqTgCs/s320/christmas09+036.jpg
This is the best apple pie recipe I've ever made. It's easy and delicious. I received so many compliments I blushed! I made it over Thanksgiving Holiday's and my Father-in-law liked it so much it gave me an idea. I'm going to make it again to give them as a Christmas present. This is part of my handmade pledge (http://www.blogger.com/I%20made%20it%20over%20Thanksgiving%20Holiday%27s% 20and%20my%20Father-in-law%20liked%20it%20so%20much%20it%20gave%20me%20an %20idea.%20I%27m%20going%20to%20make%20it%20again% 20to%20give%20them%20as%20a%20Christmas%20present. %20This%20is%20part%20of%20my%20%5BURL=%22http://www.buyhandmade.org/%22%5Dhandmade%20pledge%5B/URL%5D.%20).
1 - 9 inch Pie Pan
6 large Green Grannysmith Apples
1 Pillsbury Pie Crust (or you can make it homemade)
1 cup. sugar
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. flour
2 tsp. butter
Pie Crust Prep
First add a small bit of powder to the bottom of your pie crush then place your frozen (or homemade) pie crust in the pan. Once in the pan smooth the crust out and ripple the edged using your fingers. Use a stick of butter and lightly go over the bottom of the crust then sprinkle a small ammount of flour, cinnamon and nutmeg.
Pie Filling
Peel and core your apples then cut up into bit sized pieces. Mix sugar, cinnamon, nutmeg, flour all together. Add apples and mix all together. Pour into pie.
Crumb Topping
1/2 cup sugar
3/4 cup flour
1 stick butter
Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Sprinkle over top of pie.
Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.
Best served warm with vanilla ice cream. :)
Prepping the crust
http://img.photobucket.com/albums/v306/bekaM/christmas09031.jpg
Filling the pie
http://img.photobucket.com/albums/v306/bekaM/christmas09034.jpg
The crumb topping
http://img.photobucket.com/albums/v306/bekaM/christmas09032.jpg
The final results
http://img.photobucket.com/albums/v306/bekaM/christmas09035.jpg
Found on my Blog here (http://journeytojuniper.blogspot.com/2009/11/rebekahs-dutch-apple-pie.html).
(Pictures included!:hehe:)
Rebekah's Dutch Apple Pie
http://2.bp.blogspot.com/_Zr3rWzx5zsU/SxSybmkJMkI/AAAAAAAAAOI/2OoxZYqTgCs/s320/christmas09+036.jpg
This is the best apple pie recipe I've ever made. It's easy and delicious. I received so many compliments I blushed! I made it over Thanksgiving Holiday's and my Father-in-law liked it so much it gave me an idea. I'm going to make it again to give them as a Christmas present. This is part of my handmade pledge (http://www.blogger.com/I%20made%20it%20over%20Thanksgiving%20Holiday%27s% 20and%20my%20Father-in-law%20liked%20it%20so%20much%20it%20gave%20me%20an %20idea.%20I%27m%20going%20to%20make%20it%20again% 20to%20give%20them%20as%20a%20Christmas%20present. %20This%20is%20part%20of%20my%20%5BURL=%22http://www.buyhandmade.org/%22%5Dhandmade%20pledge%5B/URL%5D.%20).
1 - 9 inch Pie Pan
6 large Green Grannysmith Apples
1 Pillsbury Pie Crust (or you can make it homemade)
1 cup. sugar
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. flour
2 tsp. butter
Pie Crust Prep
First add a small bit of powder to the bottom of your pie crush then place your frozen (or homemade) pie crust in the pan. Once in the pan smooth the crust out and ripple the edged using your fingers. Use a stick of butter and lightly go over the bottom of the crust then sprinkle a small ammount of flour, cinnamon and nutmeg.
Pie Filling
Peel and core your apples then cut up into bit sized pieces. Mix sugar, cinnamon, nutmeg, flour all together. Add apples and mix all together. Pour into pie.
Crumb Topping
1/2 cup sugar
3/4 cup flour
1 stick butter
Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Sprinkle over top of pie.
Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.
Best served warm with vanilla ice cream. :)
Prepping the crust
http://img.photobucket.com/albums/v306/bekaM/christmas09031.jpg
Filling the pie
http://img.photobucket.com/albums/v306/bekaM/christmas09034.jpg
The crumb topping
http://img.photobucket.com/albums/v306/bekaM/christmas09032.jpg
The final results
http://img.photobucket.com/albums/v306/bekaM/christmas09035.jpg